2009 Cook Registration Form
OFFICIAL ENTRY FORM
REGISTRATION DEADLINE MONDAY APRIL 13, 2009
TEAM NAME___________________________________________
TEAM CONTACT________________________________________
# OF TEAM MEMBERS___________________________________
CHIEF COOK____________________PHONE#________________
ADDRESS_____________________________________________CITY_______________
STATE____________ZIP______________
Electricity __yes __no
Will you be using __RV __Trailer(__ft) __Tent
Categories in which you can enter and compete:
$60 for 1st category. $30 for each additional.
$180 for all five categories.
(To be eligible for Grand Champion and Reserve Champion, you must enter Chicken, Pork Ribs, Pork & Brisket categories)
__Chicken __Pork Ribs __Pork __Brisket __Anything Goes Dessert
(please check all that apply)
Mail or bring entries to Eagle Marketing, 227 W. Broadway, Enid ,OK 73701, no later than 5pm Monday, April 13, 2009
WAIVER OF LIABILITY: In consideration of your accepting this entry, I the undersigned, intending to be legally bound, hereby, for myself, my heirs, executers and administrators, waive and release any and all rights and claims for damages I may have against Eagle Marketing, Enid News & Eagle, Cnhi, Habitat for Humanity Enid Chapter, Mark Price Arena, Harris Foundation, Roberts Ranch, their agents, successors and assigns for any reason and all injuries suffered by me in this event. Further, I hereby grant full permission to Eagle Marketing and/or agents authorized by them, to use any photographs, videotapes, motion pictures, recordings or other record of this event for any legitimate purpose. I understand that soliciting for other non-KCBS sanctioned barbeque contests is not permitted at the Smokin’ Red Dirt Cookoff. I agree to abide by the rules and regulations of Eagle Marketing and KCBS. Must be 18 or older. Void where prohibited. For full contest rules call 580-548-8194 or send written request to Smokin’ Red Dirt Cookoff, 227 W. Broadway, Enid OK 73701. Email:lbenkendorf@eaglemkt.com
Signature of Chief Cook_________________________________________________
Date__________________________________
