We have extended our arts festival application deadline to Friday, March 12th. You may now submit digital prints through email. If you have any questions, don’t hesitate to contact us!

Returning contestants will need to note a few changes for 2010. Details can be found under the COOKS INFORMATION link.

The People’s Choice event is sponsored by CookShack, Maria Rae’s and the Oklahoma Pork Council and scheduled for Friday night, April 16th, 6-8pm.. Each pre-registered team will receive equal amounts of pork ribs from the contest organizers. Teams will be responsible for preparing the ribs, slicing and serving to the public at your cook site. SIDES/EXTRAS that your team wants to prepare and serve is allowed at your expense. NOTE: NO MEAT OTHER THAN THE PROVIDED SPARERIBS ARE ALLOWED. LIMIT THREE (3) SIDE DISHES PER TEAM. Teams will not be responsible for paper products, napkins etc. Those items will be given to the public as they arrive.

Judging - each person that purchases a “People’s Choice” plate will be given one ticket to use for judging. To ensure fairness, all ticket containers will be placed in one location and monitored by Smokin’ Red Dirt BBQ staff who will count tickets. The winners will be announced at the beginning of Saturday’s award ceremony.

People’s Choice prize money …Grand Prize $650.00, Second Place $250.00, Third Place $100.00

April 16-17 2010
Downtown Enid Oklahoma!
2010 registration forms and contest information now available!

Published in the Enid News & Eagle - Sunday April 18, 2009
By Cass Rains, Staff Reporter

After a long night of cinder and smoke, spice and sauce, Butcher BBQ of Chandler, Oklahoma took home the title of grand champion and $2,000 from the fourth annual Roberts Ranch Smokin’ Red Dirt BBQ.
David Bouska took home the grand championship out of 47 cooks who competed in up to five categories during the cook-off.
“We got lucky,” Bouska said.  This was the third time Butcher BBQ has entered the Enid cook-off, which is sanctioned by the Kansas City Barbecue Society.
This is Bouska’s third grand championship win this season and only one of many he’ll compete in this year.
“We’ll probably do 20 this year,” said last year’s reserve champion.
With 47 cooks coming from New Mexico, Texas, Kansas and from around Oklahoma, it was the largest Roberts Ranch Smokin’ Red Dirt BBQ competition.
“This is a great event,” Bouska said. “Everybody loves coming in and they take real good care of us.” His advice for those soon-to-be competitive cooks is start with the most basic of ingredients. “Start with your meat,” he said. “You can’t get fillet mignons out of chuck roast.”
Butcher BBQ took first place in the brisket category and second place in the pork category.
Scot Kee of team Little Pig Town, of Owasso, took home the reserve championship and $1,000 prize and also took second place in the brisket category.

Grand Champion - Butcher BBQ
Reserve Champion - Little Pig Town

Chicken
1. Oh Kay Cee’s
2. Boys Can Smoke
3. Smoke ‘N Ice
4. JP Custom Smoke
5. Butcher BBQ
6. Smokin’ Wally’s BBQ
7. Smokin’ Okies
8. Colins Creek BBQ
9. Iron Wheel Cookers
10.Little Pig Town

Ribs
1. Twin Oak Smokin’ Crew
2. Smokin’ Okies
3. 4 Legs Up BBQ
4. Smokin’ Bones
5. Little Pig Town
6. Bass-Akard BBQ
7. We Do BBQ
8. Smoke’N Ice
9. The Q Joint
10. Iron Wheel Cookers

Pork
1. 4 Legs Up BBQ
2. Butcher BBQ
3. JP Custom Smoke
4. What Are Them Boys Smoke
5. Iron Wheels Cookers
6. The Q Joint
7. Lemonade Louie
8. Little Pig Town
9. Willie’s Hog Pond
10. DP Cookers

Brisket
1. Butcher BBQ
2. Little Pig Town
3. The Q Joint
4. Rub and Grub
5. Mel’s BBQ
6. 4 Legs Up BBQ
7. Tool Time
8. Sa-Mokin’
9. Willie’s Hog Pond
10. We Do BBQ

Dessert
Grand Champion - Hurry Up & Wait
Reserve Champion - Tool Time
3. What Are Them Boys Smokin’
4. Tall Legs Required
5. 4 Legs Up BBQ
6. Smokin’ Wally’s BBQ
7. It’s All Good
8. JP Custom Smoke
9. I Wanna Eat Too
10. Dr. Alan’s BBQ

Grand Champion- Twin Oak Smokin Crew Reserve Grand Champion- Butcher BBQ    Chicken

1.  Twin Oaks Smokin’ Crew
2. Disco Balls
3. Stu’s BBQ
4. Hurry Up & Wait
5. Little Pig Town
6. Ritter’s BBQ
7. Daddy’s Little Pork Butts
8. Rib Wurx
9. Tall Boot Required
10. The Grill is Gone

Pork Ribs

1. Little Pig Town
2. Smokin’ Okies
3. Twin Oak Smokin Crew
4. Belly Bombers
5. Hurry up & Wait
6. It Ain’t Prime
7. Ritter’s BBQ
8. Bass Akard BBQ
9. We Do BBQ
10. Disco Balls

Pork

1. Twin Oak Smokin Crew
2. Butcher BBQ
3. Smokin’ Okies
4. Stu’s Q BBQ
5. Rib Wurx
6. Feeding Frenzy
7. Blazen BBQ
8. I Wanna Eat Too
9. It Ain’t Prime
10. Bass Akard BBQ

Brisket

1.  Butcher BBQ
2. Hurry Up & Wait
3. 4 Legs Up BBQ
4. Brunson’s Bar-B-Q
5. I Wanna Eat Too
6. Feeding Frenzy
7. Blazen BBQ
8. Twin Oak Smokin Crew
9. R BBQ
10. Bass Akard BBQ

Dessert

1. Blazen BBQ
2. Hurry Up & Wait
3. I Wanna Eat Too
4. JP Custom Smoke
5. 4 Legs Up BBQ
6. Ritter’s BBQ
7. Tall Boot Required
8. Brewer’s Smokin & Chokin
9. Feeding Frenzy
10. Logo Ink’s Smokin’ BBCrew

Grand Champion - Rib Wurx
Reserve Grand Champion - Blazen BBQ

Chicken
1. JP Custom Smoke
2. Hurry Up and Wait
3. Connoissuers of Fine Wine
4. It Ain’t Prime
5.Rib Wurx
6. Ponderoosa BBQ
7. Disco Balls
8. Chicken Coup BBQ
9. Ring of Fire
10. Cook Shack

Pork Ribs
1. Smokin’ Hot Oilys
2. Habanero Smoke
3. Pink Flamingo BBQ
4. Blazen BBQ
5. Butcher BBQ
6. Bass Akard BBQ
7. Big Rob’s BBQ
8. Cook Shack
9. Iron Wheel Cookers
10. Yankee Doodle BBQ

Pork
1. Pink Flamingo BBQ
2. Chicken Coup BBQ
3. Belly Bombers BBQ
4. Bass Akard BBQ
5. We Do BBQ
6. Disco Balls
7. Ring of Fire
8. Blazen BBQ
9. Rib Wurx
10. Big Rob’s BBQ

Brisket
1. Pig In Pig Out
2. Iron Wheel Cookers
3. Rib Wurx
4. Blazen BBQ
5. It Ain’t Prime
6. Connoissuers of Fine Swine
7. Big Rob’s BBQ
8. Buffalo Smokin Bandits
9. Butcher BBQ
10. Cook Shack